Nutritional and functional properties of Moringa oleifera
نویسندگان
چکیده
منابع مشابه
Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves
1 Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, P. Bag 1314, Alice, 5700, South Africa. 2 Agricultural and Rural Development Research Institute (ARDRI), University of Fort Hare, P. Bag X1314, Alice 5700, South Africa. 3 Department of Microbial Biochemical and Food Biotechnology, University of Free the State, P. O. Box 339, Bloemfontein...
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Moringa oleifera Lam [Moringaceae] is a highly valued plant, distributed in many countries of the tropics and subtropics. It has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, β -carotene, aminoacids and various phenolics. In addition to its compelling water pur...
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ژورنال
عنوان ژورنال: Metabolism Open
سال: 2020
ISSN: 2589-9368
DOI: 10.1016/j.metop.2020.100061